At the Bazaar, visitors were introduced to a variety of fresh vegetables and crops grown through IPM techniques, including leafy greens, seasonal vegetables, and locally known root vegetables, all produced with minimal ecological impact. The Sankharpur IPM group’s produce demonstrated the potential for Indigenous farmers to lead in sustainable agriculture by combining traditional farming wisdom with climate-smart innovations. The group has received training and support from NIWF, focusing on enhancing soil fertility, managing pest control through natural methods, and improving yield resilience to climate fluctuations, such as erratic rainfall and temperature shifts. The results of these practices were on full display at the Bazaar, where attendees could purchase fresh, chemical-free vegetables and learn about the environmentally friendly techniques used to grow them.